Cold Smoke Generator for Fish Meat Smoking Smoker,Barbecue Grill 25184cm Silver

Description

Material: The cold smoke generator is made of stainless steel which is durable. Size: 28 18 4cm, please check if the size is what you want first. Application: Smokehouse Smoking Spiral, ideal for cold smoking all kinds of foods like salmon , sausages, duck breast, filet mignon, pork, chicken, cheese, fish, etc… works in most barbecues. Design: the surface of the generator is chicken wire allowing better air circulation in the sawdust. Spiral shape that allows slow combustion, without flame, without an external heat source and over a long period of hours. Use: easy to use, just place the smoking sawdust in the spiral and light it with a torch lighter, a tea light candle or a sawdust lighter (not supplied). Notes: Make sure sawdust is level and top of spiral is visible. Economical: Use with a variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan , beech and more. With little sawdust, can produce hours of smoke. How to use? 1. Fill the smoke generator with sawdust,